From field to fork
In the 90s, Danish farmer Tom Axelgaard had an idea: He wanted to create an agribusiness that owned the entire value chain from field to fork. Tom believed this would lead to a more sustainable and climate-friendly production system, and guarantee documentable food quality. And so, the first farm opened in Poland in 1994. Since then, the company has expanded and is now a major international group with a new, unified identity under the corporate brand, Goodvalley.